COFFEE

Unlike traditional scones, our scones are soft on the inside and crispy on the outside, a real delight!

Region: Machado, Minas Gerais, Brazil
Farm: Sitio Alto Da Serra
Producer: Samuel Goncalves
Varietal: Yellow Catuai
Altitude: 1200 masl
Process: Natural
Tasting Notes: Vanilla | Milk Chocolate | Creamy | Dark Cherry

Better for your coffee. Better for the planet.

Tasting notes: Tangerine | White Grape | White Wine

Region: Machado, Minas Gerais, Brazil
Farm: Sitio Alto Da Serra
Producer: Samuel Goncalves
Varietal: Yellow Catuai
Altitude: 1200 masl
Process: Natural
Tasting Notes: Vanilla | Milk Chocolate | Creamy | Dark Cherry

Dandy, or Gentleman
100% Brazil Serras de Minas
Process: Natural
Cupping Notes: Rich | Smooth | Dark Chocolate

Region: Sidama, Bensa, Bombe Village
Washing Station: Abore Washing Station
Washing Station Owner/Producer: Asefa Dukamo Korma
Varietal: 74/158 74/110 and Setami
Altitude: 1905
Process: Washed
Tasting Notes: Pear - Ginger - Grapefruit

Finally, an energy drink that we can call natural!

Organic Traditions Premium Matcha contains a host of antioxidants and other beneficial nutrients.

Ethiopia Qonqona Natural
Region: Sidama, SNNPR Region, Sidama Zone ,Bensa District, Daye Village
Washing Station: Qonqona Washing Station
Varietal: 74/158, 74/110 and local varieties, some ‘Setami’ and mostly ‘Mikicho’
Altitude: 1850 -1950 MASL
Proce

A blend of mate, hibiscus flower, elderberry, peppermint and organic blueberry and raspberry flavours.

A blend of mate, orange peel, lemon essential oil extract natural orange and lemon flavours and spearmint.